Hotel Chocolat Chocolate Fudge Sundae Selector

Who can say no to a chocolate fudge sundae? That sublime dessert is enjoyed by kids and adults alike, no matter  the season. That combination of warm rich chocolate fudge sauce, creamy cool ice cream, chocolate and nuts – no matter how you play about with the mix, the combination is a winner!

We’ve taken the essential elements of this enduring classic, added a little twist and created our own Chocolate Fudge Sundae Selector. Rich sticky toffee, smooth hazelnut and mellow milk chocolate – we’ve really gone gooey with this one! Our caramel toffee sauce comes from Cartmel in Cumbria, the spiritual home of the sticky toffee pudding. 

These mouthwatering morsels are made up of three layers of temptation. Our soft and soothing sticky toffee sauce sits at the bottom. This is followed by a generous layer of smooth velvety chocolate hazelnut praline, which is topped with a mellow milk chocolate and a scattering of crunchy crisped rice coated with our white, milk and dark chocolate. These layers are encapsulated in our thick 40% cocoa milk chocolate casing.

This wonderful combination of caramel, hazelnut and chocolate is not to be missed; Chill them in the fridge to replicate the classic dessert, or eat them at room-temperature straight from the pack. The choice is yours! 

If caramel’s your passion, why not branch out and try some other caramel temptations such as our Caramel & Co Chocolate Bar Selector or our Caramel Cappuccino Coffee Chocolate Slab Selector?