Hotel Chocolat Chocolate Orange Pot Selector Best

These bites of cacao-rich ganache are utterly moreish yet rich and satisfying. Grab a pack for yourself or to share around the table as an after-dinner treat (if you’re feeling generous).

Chocolate and orange is a classic combination, which is why our chocolatiers wanted to create their own citrus-cacao creation — but with a twist. At Hotel Chocolat, we only ever use natural ingredients, so of course we had to use real orange in our Chocolate Orange pots. We think it makes all the difference.

And our cocoa? We grow lots of the beans that make it into our chocolate on our very own Rabot estate in St. Lucia. Our cacao trees love the tropical climate and fertile soil here and you can taste the quality in every mouthful.

Plus, we’ve created these pots in line with our “More cocoa, less sugar” mantra, which means you’ll enjoy a deep chocolate taste full of rich, complex notes. Adding too much sugar dulls the cocoa’s unique taste.

You’ll be treated to six Chocolate Orange Pots in this Selector.

MORE DETAILS

• Weight
  79.00g/2.80oz.
• Dimensions
  L12.70xW8.50xH2.70cm
• Country of origin
  Made in United Kingdom with cocoa from non-EU countries.
• Storage instructions
  Store in a cool dry place away from strong odours.

• DETAILS
  YES/NO
• Contains Alcohol
  NO
• Contains Artificial Flavours
  NO
• Contains Artificial Colours
  NO
• Suitable for Vegetarians
  YES
• Suitable for Vegans
  NO

Ingredients: cocoa solids (cocoa mass, cocoa butter), caramel half-salted butter (21%)(glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), sugar, full cream MILK powder, butter oil (from MILK), glucose syrup, dextrose, stabilisers (sorbitol, glycerol), whole MILK, emulsifier (SOYA lecithin), skimmed MILK powder, vanilla extract, essential oil (bitter orange), natural colours (carotene, paprika).
Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, gluten, wheat, egg, sesame.

• TYPICAL VALUES
  PER 100G
• Energy KJ/Energy Kcal
  • 2201
  • 526
• Fat (g)
  36.3
• Of which saturates (g)
  22.6
• Carbohydrate (g)
  41.0
• Of which sugars (g)
  34.1
• Fibre (g)
  4.7
• Protein (g)
  6.4
• Salt (g)
  0.2