Hotel Chocolat Coconut-White Hot Chocolate Sachets Hot

We have a particular soft spot for coconuts as they grow amongst the cacao groves on our Saint Lucian cacao farm – so it was only natural we crafted a coconut hot chocolate. Imagined by our in-house chocolatiers and made according to our mantra: ‘more cacao, less sugar’, you’ll find no sugary syrups here, just astonishingly creamy real chocolate flakes.

These 10 Coconut-White hot chocolate sachets are precisely measured for your Podcup™ and designed to work in perfect harmony with the Velvetiser®* – the complete system for hot and cold barista-grade drinking chocolate.

Together, they create a velvet-smooth texture and an unrivalled chocolate crema, for a deeply satisfying experience from the first sip to the last.

The secret? The Velvetiser’s meticulously engineered vortex-effect. The whisk’s petals create ultra-fine air passages, which the InnerPod ridges then carefully condense, all while heating to the exact melting point for chocolate to meld everything seamlessly.

Simply add your choice of milk or dairy alternative alongside one Coconut-White single-serve sachet, and let the magic begin.

You’ll find this and many more recipes in our ever-growing library of hot and cold drinking chocolate. From creamy hot chocolates like Vanilla-White and Salted-Caramel , to our revolutionary cold drinking chocolate recipes like Crème Brûlée and Banana.

Alternatively, immerse yourself in our world of flavour profiles by taking our Chocolate Love Match quiz.

*Compatible with all Velvetiser models

How to make your hot drinking chocolate:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator
2. Add in the real chocolate flakes from a single-serve sachet
3. Turn the dial right, press the button and let the Velvetiser work its magic
4. Pour into your Podcup™ and enjoy