Hotel Chocolat Exquisitely Nutty Sleekster Sale

You asked, we delivered. One of our most popular chocolate profiles, Exquisitely Nutty, is now available as a curated boxed selection. Lift the lid on this elegant collection to reveal 27 alcohol-free pralines and nut chocolates. With recipes ranging from astonishingly smooth to outrageously crunchy, in milk, dark and caramel-milk chocolate, there’s something for every nut chocolate devotee.

Hazelnuts and chocolate complement each other so well, you could even say they’re made for each other. That’s why you’ll find plenty of choice when it comes to savouring the harmonious pairing in this selection. Think super-smooth pralines, such as the dark-chocolate-enrobed Gianduja Bombe that melts in the mouth like butter, and Dizzy Praline, encased in creamy, high-cacao 40% milk. You’ll also uncover gloriously crunchy whole Piedmont hazelnuts in the warming combination of Hazelnut & Ginger, as well as being sealed in our 65% cacao Supermilk chocolate in Going Nuts.

Beyond hazelnuts, you’ll sample pecans in astonishingly smooth praline form, and pistachios too – simple and sophisticated or paired with zippy raspberry. We’ve not forgotten almonds; you’ll find those nestled amongst the buttery crunch atop Florentine Isabelle.

And finally, we couldn’t talk about nuts and chocolate and not give a nod to the creamy classic: Peanut Butter. Here you’ll find the finest roasted peanuts, ground to a paste and enveloped in milk chocolate.

Served in an elegant presentation box, this collection makes a thoughtful and sophisticated gift for any lover of nutty chocolate (yourself included). You can even dress it with a complimentary gift sleeve, for that all-important finishing touch.

Recipes included in the Exquisitely Nutty Sleekster:

2 x Illegal Gianduja – The smoothest, deepest-tasting praline we make. So much hazelnut and cacao that it’s technically illegal.

3 x Pecan – Meant to be together: smooth pecans and caramel. Caramel-milk chocolate draws out the natural sweetness of roasted pecan praline.

3 x Dizzy Praline – Outrageously smooth, meltingly soft hazelnut praline, sealed in milk chocolate.

2 x Going Nuts – Hazelnut crunch, melting praline, double-sealed in Supermilk. Topped with Piedmont hazelnuts from Italy – the finest in the world.

2 x Gianduja Bombe – Melts in the mouth like butter. Super-smooth hazelnut praline in 70% dark chocolate.

3 x Pistachio – Super-smooth pistachio sealed in caramel-milk; creamy, not-too-sweet. The caramel shell plays off the savoury nature of pistachios.

3 x Peanut Butter – Our favourite roasted peanut praline with a pinch of sea salt, sealed in high-cacao 50% milk chocolate.

2 x Cashew Nuts – Lightly salted and ground into a smooth praline. Enrobed in caramel-milk and topped with more cashews.

3 x Florentine Isabelle – The bite of florentine (honey, butter caramel and roasted almonds) over the melt of soft praline – in a 50% milk cup.

2 x Hazelnut & Ginger – Warming ginger, crunchy hazelnut, set in 70% dark chocolate.

2 x Raspberry & Pistachio – 70% dark chocolate holds its own against zippy raspberry and smooth pistachio praline.