Hotel Chocolat Habanero Chilli Chocolate Selector Hot

A recipe for thrill-seekers. Take your tastebuds on an adventure with chocolate that blends the power of cacao with the heat of chilli. To create these chilli chocolate truffles, our chocolatiers combined real habanero with a 50% milk praline, then balanced all that heat with a 70% dark shell. The result? A super-satisfying melt of dark chocolate and praline, with a warmth that builds and spreads from the tip of the tongue to the back of the throat. We call it the Five Second Effect.

The deep yet comforting notes of cacao make a perfect counterpart to fiery chilli, which is why we encased this chilli praline in 70% dark chocolate. Intense yet unbelievably smooth, we create our house dark with the highest-quality cacao. This allows you to taste all the intricate, multi-layered flavour notes of the cacao bean, which develop into a long-lasting authentic chilli heat. You’ll find no artificial flavours here.

Not too rich and never too sweet, our 50% milk hazelnut praline is a conduit for both chilli and dark chocolate. It harmonises with all that satisfying cacao depth, while allowing the full intensity of chilli to simmer through as the praline melts. The hottest recipe on our dark-to-heat spectrum, Habanero Chilli is the ideal gift or treat for lovers of dark or habanero chocolate. Try alongside Fuel to taste our full range of chocolate that celebrates chilli heat.