Hotel Chocolat The Grand Chocolatier’s Table Sale

Large Chocolatier’s Tables also make for marvelous chocolate corporate gifts.

MORE DETAILS

• Weight
  1,425.00g/50.26oz.
• Dimensions
  L57.30xW39.00xH3.90cm
• Country of origin
  Made in United Kingdom with cocoa from non-EU countries.
• Storage instructions
  Store in a cool dry place away from strong odours.

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• DETAILS
  YES/NO
• Contains Alcohol
  YES
• Contains Artificial Flavours
  NO
• Contains Artificial Colours
  NO
• Suitable for Vegetarians
  YES
• Suitable for Vegans
  NO

Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), skimmed MILK powder, butter oil (from MILK), cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), stabilisers (sorbitol, glycerol), HAZELNUT paste, vegetable fats (coconut, shea, sunflower), caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), glucose syrup, shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), whipping cream (cream (from MILK), stabiliser (carrageenan)), PECAN NUT paste, caramelised sugar, caramelised milk powder (sugar, skimmed MILK powder), emulsifiers (SOYA lecithin, sunflower lecithin), peanut butter paste (PEANUTS, sea salt), pistachio nuts paste (PISTACHIO NUTS, rapeseed oil), fruit juice concentrates (strawberry, raspberry, rhubarb, blackcurrant, sour cherry), milk caramel (sweetened condensed MILK, glucose fructose syrup, sugar, flavouring), freeze dried fruit powder (raspberry, strawberry), whole MILK, ALMOND NUTS paste, rum,  cream (from MILK), nibbed PECAN NUTS, banana puree (banana puree, lemon juice, acidity regulator (ascorbic acid)), half candied cherries (cherries, liquor, kirsch), cognac, whisky, salted caramel vodka liqueur, flavourings, amaretto, lactose (from MILK), roasted HAZELNUTS, caramel flakes (sugar, glucose syrup), dextrose, lemon concentrate (lemon, acidity regulator (citric acid), lemon essential oil), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), neutral alcohol, nibbed HAZELNUTS, corn flakes (milled corn, sugar, malt flavouring (from BARLEY), salt), passionfruit puree, molasses, gin, concentrated whey (from MILK), cocoa powder, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), banana powder, natural colours (beetroot, paprika, carotene, annatto bixin, anthocyanin), acidity regulator (citric acid), Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerin), sea salt, vanilla seeds, freeze dried fruit pieces (strawberry, raspberry), MILK protein, dried mint, strawberry powder (strawberry puree, maltodextrin), essential oils (lime, bitter orange, lemon), Habanero chilli powder, concentrate of spirulina, vanilla extract.

Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40%  cocoa solids, minimum 14% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 28% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. Chocolate contains minimum 65% cocoa solids, minimum 13% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in the box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame. Caution: Although every care has been taken to remove fruit stones and nut shells, some may still remain. CHOKING WARNING: NOT SUITABLE FOR CHILDREN UNDER THE AGE OF 3.

• TYPICAL VALUES
  PER 100G
• Energy KJ/Energy Kcal
  • 2347
  • 564
• Fat (g)
  39.6
• Of which saturates (g)
  23.5
• Carbohydrate (g)
  42.5
• Of which sugars (g)
  39.3
• Fibre (g)
  3.7
• Protein (g)
  7.6
• Salt (g)
  0.5