Hotel Chocolat Marzipan & Amaretto Selector New

Mellow marzipan, warming amaretto – a flavour combination which hardly needs any justification. We’ve decided to make our marzipan extra indulgent by adding a generous glug of amaretto, and coated it in rich dark chocolate to create the perfect, adults-only indulgence. 

We hate it when you bite into marzipan which is dry and crumbly. Our marzipan couldn’t be further from this – we’ve packed it with almonds for a wonderfully nutty taste, and kept the texture smooth to ensure it has a succulent finish. 

The intense almond flavour is achieved by using natural ingredients only – we never feel the need to add artificial flavours to our products, ever. 

The comforting tingle of amaretto compliments our marzipan beautifully. Despite its distinctively nutty taste, amaretto is actually made from peach stones. Although it may have a fruity origin, our amaretto offers nothing but malty, spiced almond notes, which leaves a gentle tingle on the tongue, even after it’s gone. 

To add an extra depth of flavour, we’ve coated our Marzipan & Amaretto Selector in 70% dark chocolate. We keep the cocoa percentage high in our dark chocolate so that you can access all of the nuanced, delicate notes of the cocoa bean, helping to lift the tastes of marzipan and amaretto even further.