Hotel Chocolat Nibbly Egg – Unbelievably Vegan Best

Quite possibly one of our nibbliest creations yet. Cast in Unbelievably Vegan 45% Nutmilk* and loaded with nutty granola, this chocolate Easter egg has a creamy-then-crunchy texture that makes a lasting impression. 

Artfully drizzled with coconut-chocolate, our Unbelievably Vegan Nibbly Egg has a deceptively smooth finish. Only when you break the egg open will you be able to see the granola melded into the chocolate. 

Made with finely milled hazelnuts instead of milk, Nutmilk  has all the creaminess and chocolatey depth you’d expect of any of our milk chocolate recipes, with a subtle praline back note. 

We’ve paired this Easter treat with six Gianduja praline chocolate eggs. Brimming with super-smooth hazelnut praline and finished with smooth 70% dark chocolate, these tiddly eggs also happen to be vegan-friendly*. 

Though this Nibbly Egg is made for those following a vegan* or plant-powered lifestyle, we think our Nutmilk chocolate is special enough in its own right to be enjoyed by everyone. Gift to a loved one this Easter or try it for yourself – you’ll be back for more all year round. 

*We believe our dark and Nutmilk chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate, we cannot guarantee it is free from milk.