Hotel Chocolat Orange Macarons New

Here Valencian orange brings citrus sweetness to our finest smooth, mellow chocolate. Infused into a light whip, a crispy éclat, and smooth milk chocolate discs — this is orange showcased in three ways. It’s enough to inspire your own culinary journey into the joys of citrus.

We thought the bright flavours of the Valencian orange were too wonderful to ignore, so we’ve given them the spotlight in this creation. As elegant as they are moreish, they make the perfect small gift. Or give in to your temptations and get a pack of these delightful chocolate macarons for yourself — we certainly wouldn’t blame you.

The classic macaron has quite the reputation as an iconic French treat. They’re as elegant as they are hard to perfect, according to anyone who has tried to bake them themselves. As admirers of the revolutionary confectionary, it’s no surprise that we’d want to put our own spin on things. If you want our opinion, we don’t think there’s anything like this on the market — and we’ve done our research!

MORE DETAILS

• Cocoa percentage
  40.00%
• Weight
  90.00g/3.17oz.
• Dimensions
  L14.00xW4.00xH4.00cm
• Country of origin
  United Kingdom
• Storage instructions
  Store in a cool dry place away from odours

• DETAILS
  YES/NO
• Contains Alcohol
  NO
• Contains Artificial Flavours
  NO
• Contains Artificial Colours
  NO
• Suitable for Vegetarians
  YES
• Suitable for Vegans
  NO

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, vegetable fats (coconut, shea, sunflower), skimmed MILK powder, butter oil (from MILK), orange juice granules, lactose (from MILK), emulsifiers (SOYA lecithin, sunflower lecithin), essential oil (orange), natural colour (paprika), acidity regulator (citric acid). Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of tree nuts, peanuts, gluten, wheat, egg, sesame.

• TYPICAL VALUES
  PER 100G
  2 pieces / 22.5 G
  % RI*
  Reference Intake*
• Energy KJ/Energy Kcal
  • 2586
  • 618
  • 582
  • 139
  7
  • 8400
  • 2000
• Fat (g)
  46.9
  10.6
  15.1
  70.0
• Of which saturates (g)
  29.5
  6.6
  33.2
  20.0
• Carbohydrate (g)
  41.6
  9.4
  3.6
  260.0
• Of which sugars (g)
  41.0
  9.2
  10.2
  90.0
• Fibre (g)
  1.6
  0.4
  –
  –
• Protein (g)
  6.3
  1.4
  2.8
  50.0
• Salt (g)
  0.2
  0.0
  0.7
  6.0